Strawberry Burrata Salad
This Strawberry Burrata Salad combines peppery arugula, juicy berries, and creamy burrata. Ready in 15 minutes, it’s the perfect spring or summer side.
These pair naturally with what you’re making now: Strawberry Watermelon Cucumber Salad and Berry Caprese Salad.
Why This Strawberry Burrata Salad Works So Well
This strawberry burrata salad recipe came together one afternoon when I had a basket of ripe strawberries and needed a quick lunch. The peppery arugula, creamy burrata, and crunchy candied pecans made an instant hit. Every bite brings a mix of sweet, tangy, and savory flavors.
4 Reasons You’ll Love This Strawberry Burrata Salad
- No cooking required, it’s ready in 15 minutes.
- The contrast of textures: creamy burrata, crisp cucumbers, crunchy pecans.
- Perfect for spring and summer when strawberries are at their best.
- Easy to dress up with protein or extra veggies.
Key Ingredients for the Best Strawberry Burrata Salad
- Burrata cheese: This creamy cheese is the star. Look for fresh burrata in the deli section; it should feel slightly springy. At room temperature, it softens and spreads beautifully. If you can’t find it, fresh mozzarella works, but you’ll miss that luscious center.
- Arugula: Baby arugula gives a peppery bite that balances the sweet strawberries. Choose leaves that are bright green and crisp. Avoid wilted bags.
- Strawberries: Ripe, bright red berries are key. Smell them, they should be fragrant. Slice them just before using to keep them fresh.
Simple Tools You’ll Need for This Burrata Salad
- Large serving platter: to spread out the arugula and show off the toppings.
- Sharp knife: for slicing strawberries and cucumbers evenly.
Tips for Making the Perfect Strawberry Burrata Salad
Let the burrata come to room temperature before serving, it takes about 20 minutes on the counter. This softens the center so it oozes lightly when broken. Slice strawberries and cucumbers uniformly for even bites. Dress the salad right before serving to keep the arugula from wilting. If you’re making it ahead, prep all components but keep them separate, then assemble at the table.
Strawberry Burrata Salad Variations to Try
If you want to change things up, swap the arugula for spinach or mixed greens. Use peaches, blackberries, or pears instead of strawberries when they’re in season. For a protein boost, add grilled chicken, shrimp, or salmon. You can also replace the candied pecans with toasted almonds or walnuts for a less sweet crunch. If you don’t have balsamic vinaigrette, a basil vinaigrette works well.
What to Serve with Strawberry Burrata Salad
This salad is a meal on its own, but it pairs beautifully with grilled or crusty bread for soaking up the dressing and creamy cheese. For a heartier dinner, serve it alongside lemon butter chicken, chicken piccata, or spaghetti carbonara. It also works as a side for pork tenderloin or a simple pasta primavera.
How to Store Leftover Strawberry Burrata Salad
This salad is best eaten fresh, but if you have leftovers, store them in an airtight container in the fridge for up to one day. Keep the dressing separate and add it just before serving. Note that the arugula will lose some crispness, and the strawberries may soften slightly.
Strawberry Burrata Salad FAQs
Can I make this salad ahead of time?
You can prep the ingredients in advance, wash and dry the arugula, slice the strawberries and cucumbers, and make the dressing. Store everything separately in the fridge. Assemble and dress the salad right before serving to keep it crisp.
What can I substitute for burrata cheese?
Fresh mozzarella is the closest substitute, though it won’t have the creamy center. You can also use a soft goat cheese or even feta for a tangier flavor.
Can I use frozen strawberries?
Frozen strawberries will release too much water and make the salad soggy. Stick with fresh, ripe berries for the best texture and flavor.
How do I pick ripe strawberries?
Look for berries that are bright red all over, with no white shoulders. They should smell sweet and be firm but not hard. Avoid any with mold or soft spots.
Recipe
Strawberry Burrata Salad
Arugula with juicy strawberries, crisp cucumbers, creamy burrata cheese, pickled red onions, candied pecans, fresh basil, and a drizzle of balsamic vinaigrette. The perfect salad for spring and summer!
Ingredients
- 5 oz arugula
- 2 cup strawberries, sliced
- 1 cup persian cucumbers, sliced
- 8 oz burrata cheese, at room temperature
- to taste kosher salt and black pepper
- 0.5 cup candied pecans, chopped
- 0.333 cup basil, chopped
- pickled red onions, optional
- balsamic vinaigrette
Instructions
- 1
Arrange arugula on a large serving platter. Top with strawberries and cucumbers.
- 2
Break apart the burrata cheese and arrange it on top of the salad. Season with salt and pepper.
- 3
Top with candied pecans, fresh basil, and pickled red onions, if using. Drizzle with balsamic vinaigrette.
- 4
Serve with grilled bread or crusty bread, if desired. You can also add homemade croutons to the salad.
Nutrition (per serving)
Calorie breakdown
How this was calculated — 9 of 9 ingredients matched
Nutrition information is automatically calculated from USDA FoodData Central, so should only be used as an approximation. Actual values may vary depending on the ingredients, brands, and preparation methods used.
Open in analyzerKeyword: burrata, No-Cook, salad, strawberry, vegetarian
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NutriforksNutriForks is a home-cooking site built around two simple ideas: recipes should actually work, and you should know what’s in them. Every recipe pairs clear, tested instructions with a full nutrition breakdown, so healthy, everyday cooking is genuinely easy.