Twix Ice Cream Pie

Why This Twix Ice Cream Pie Became My Summer Favorite

Summertime means salads for me, but I make up for it with ice cream. This Twix Ice Cream Pie is my go-to. It starts with a crunchy shortbread crust (store-bought cookies, no shame), a layer of melted chocolate that hardens into a crisp shell, and creamy vanilla ice cream mixed with chunks of Twix and salted caramel. I top it with even more Twix and a drizzle of caramel, then wait impatiently for it to freeze. The wait is always worth it.

3 Reasons to Make This Homemade Ice Cream Pie

• No ice cream maker needed, just soften the ice cream, stir in the goodies, and freeze.
• The shortbread crust comes together in minutes with pre-made cookies, so you skip the rolling and chilling.
• Every bite has a crunchy, caramel-chocolate surprise from the Twix bars.

Key Ingredients for the Best Twix Ice Cream Pie

• Shortbread cookies: Use store-bought cookies for convenience. They crush easily into fine crumbs. If you want a more buttery flavor, go with a good-quality brand. Gluten-free shortbread works too.
• Twix candy bars: The combination of cookie, caramel, and chocolate is perfect here. Chop them into small pieces so they distribute evenly. You can substitute with other candy bars like Snickers or Milky Way, but Twix gives the classic taste.
• Salted caramel sauce: Use a thick sauce, not a thin syrup, to avoid making the ice cream too runny. Homemade or store-bought both work. The saltiness balances the sweetness.

Kitchen Tools for This Frozen Pie Recipe

• 9-inch pie dish (glass or metal both work)
• Microwave-safe bowl for melting chocolate
• Rolling pin or food processor for crushing cookies
• Plastic wrap (to cover the pie without touching the surface)
• Sharp knife (run under hot water for clean slices)

Tips for Making the Shortbread Crust and Chocolate Layer

When you press the cookie crumbs into the pie dish, use the bottom of a measuring cup to pack them firmly and evenly. This prevents the crust from crumbling later. For the chocolate layer, stir the chips every 30 seconds while microwaving, they can burn quickly if overheated. Spread the melted chocolate all the way to the edges of the crust so each slice gets a chocolate bottom. And don’t skip freezing the chocolate until it’s hard; that creates a crisp barrier that keeps the crust from getting soggy.

Expert Tips for Creamy Ice Cream and Clean Slices

Let the ice cream soften at room temperature for about 15 minutes, but don’t let it melt completely. It should be soft enough to stir easily but still cold. Fold in the caramel and Twix gently to avoid melting the ice cream too much. When you pour the mixture into the crust, use a spatula to spread it evenly, then tap the dish on the counter to pop any air bubbles. For the neatest slices, dip your knife in hot water and wipe it dry between cuts. This helps the pie slice cleanly without dragging the caramel.

How to Cut Clean Slices Every Time

This pie is packed with sticky caramel and candy, so a regular knife can drag through the filling. Run your knife under hot water, then wipe it dry before making each cut. Repeat for every slice. For even portions, mark the pie into 8 wedges with a knife first, then cut along the lines. If the pie feels too hard, let it sit at room temperature for 5 minutes first.

Twix Ice Cream Pie Variations to Try

If you want to switch it up, use a different candy bar like Snickers or Reese’s Peanut Butter Cups. For a chocolate twist, replace the vanilla ice cream with chocolate or cookies and cream. You can also swap the shortbread crust for a graham cracker or Oreo crust, just use about 2 cups of crumbs and the same amount of butter. To make it gluten-free, use certified gluten-free shortbread cookies. If you’re short on time, skip the chocolate layer entirely and just pour the ice cream mix straight into the crust.

How to Serve This Chocolate Caramel Ice Cream Pie

Serve each slice with an extra drizzle of salted caramel sauce and a dollop of whipped cream. A sprinkle of flaky sea salt on top brings out the sweet and salty flavors. This pie is rich, so a small slice goes a long way. Pair it with a strong cup of coffee or a cold glass of milk to balance the sweetness. It’s also great alongside fresh berries for a pop of tartness.

How to Store Leftover Twix Ice Cream Pie

Cover the pie dish tightly with plastic wrap, making sure the wrap doesn’t touch the surface. You can also transfer individual slices to an airtight container. Store in the freezer for up to 2 weeks. For the best texture, enjoy within the first week. If the pie develops ice crystals, just let it sit at room temperature for 5 minutes before slicing to soften slightly.

Make-Ahead Tips for This No-Churn Ice Cream Pie

Assemble the pie completely, then wrap the dish first in plastic wrap, then in a layer of aluminum foil. This double wrap prevents freezer burn. The pie can be frozen for up to 1 month. When you’re ready to serve, remove the foil and plastic, and let the pie sit at room temperature for 5-10 minutes to make slicing easier. If you want the caramel drizzle and Twix on top to look fresh, add them after freezing, just before serving.

Twix Ice Cream Pie FAQs