Cooking frozen at home should feel doable, and these recipes are here to make sure it does. The collection blends quick weeknight options with slower, more rewarding dishes, so there's a fit for every kind of day. Start with easy 5-ingredient pumpkin ice cream pie, vegan coconut raspberry ice cream, our favorite lime ice cream, lime and coconut ice cream recipe, and avocado ice cream to get the lay of the land. Then keep scrolling for the complete set of recipes below. Each one is tested thoroughly and written plainly, because the best cooking happens when you can actually trust the instructions.