Strawberry Nutella Milkshake

Why This Strawberry Nutella Milkshake Hits the Spot

When the temperature climbs past 100 degrees, I want nothing more than a Strawberry Nutella Milkshake. It’s a thick creamy milkshake that comes together with just four ingredients. I discovered the magic of strawberries and Nutella in my muffin recipe, but this drink version is even more refreshing. I always add a spoonful of Nutella to the bottom of the glass, then pour the shake over it and finish with whipped cream and sprinkles. The little Nutella chunks you sip up are the best part.

Why You’ll Love This Easy Milkshake Recipe

• The fresh strawberry flavor balances the rich Nutella well.
• It takes less than five minutes to make from start to finish.
• You can customize the toppings to make it as fancy or simple as you like.

Key Ingredients for a Strawberry Milkshake with Nutella

• Strawberries: Fresh, ripe strawberries give the best flavor. If using frozen, let them sit at room temperature for 10 minutes before blending to avoid an icy shake.
• Nutella: This is the star. You can substitute another chocolate-hazelnut spread, but the flavor will vary. The extra spoonful at the bottom of the glass is optional but highly recommended.
• Vanilla ice cream: Use a good-quality vanilla ice cream for a creamy base. Cheaper brands may contain more air and make the shake less thick.

Kitchen Tools for a Homemade Milkshake

• Blender (a high-speed model works best for crushing ice cream)
• Large glass (at least 16 ounces)
• Measuring cups and spoons
• Spoon for stirring Nutella into the bottom of the glass

Tips for Making the Best Strawberry Nutella Milkshake

For the best texture, use ripe, sweet strawberries. If they’re not in season, frozen strawberries work too, just let them thaw slightly so they blend easily. Start with half a cup of milk and add more if the shake is too thick. Blend just until smooth; over-blending can make it thin. If you want an extra-thick shake, use a little less milk or add an extra scoop of ice cream.

Adjusting the Consistency of Your Milkshake

If your milkshake turns out too thick to sip, add a tablespoon of milk at a time and blend again until it reaches your desired consistency. If it’s too thin, add another scoop of ice cream or a handful of frozen strawberries. Let the blender run just long enough to combine, over-blending melts the ice cream and thins the shake. For a truly thick creamy milkshake, use whole milk and let the ice cream soften slightly before blending.

Strawberry Nutella Milkshake Variations to Try

Swap the vanilla ice cream for chocolate ice cream to double down on the chocolate flavor. Add half a frozen banana for a thicker, creamier shake with a hint of tropical sweetness. For a dairy-free version, use almond or oat milk and a dairy-free vanilla ice cream. If you’re feeling adventurous, add a shot of espresso for a strawberry Nutella affogato milkshake.

Serving Ideas for Your Nutella Milkshake

Serve the milkshake immediately after blending. Top with a generous swirl of whipped cream and a shower of chocolate sprinkles. For an extra touch, drizzle a little warm Nutella over the whipped cream. This shake pairs well with a crisp butter cookie or a slice of pound cake for dipping.

How to Store Leftover Milkshake

This milkshake is best enjoyed right away. If you have leftovers, pour them into an airtight container and refrigerate for up to 2 hours. The shake will separate and thin out as it sits. Give it a good stir or re-blend for a few seconds before drinking.

Strawberry Nutella Milkshake FAQs