Chocolate Chip Cookie Milkshake

Why This Chocolate Chip Cookie Milkshake Became My Go-To Summer Treat

I have a hard time picking a favorite cookie, but chocolate chip always tempts me. So I turned that classic cookie into a cold, creamy milkshake. One afternoon, I spotted a batch of homemade chocolate chip cookies on the counter and thought they would make a great shake. Josh grabbed our Blendtec blender. We tossed in vanilla ice cream, a few cookies, chocolate chips, and milk. After a quick blend, we poured the milkshake into glasses. We topped each with whipped cream, a sprinkle of chocolate chips, and a half cookie tucked into the glass. Two straws later, we were sipping the best milkshake I have ever had.

3 Reasons to Make This Easy Milkshake Recipe

• It uses ingredients you probably already have in your kitchen: vanilla ice cream, chocolate chip cookies, chocolate chips, and milk.
• Ready in under 5 minutes with just a blender, no baking or cooking required.
• Every sip delivers chunks of cookie and melted chocolate, like drinking a cookie in a glass.

Key Ingredients for a Homemade Milkshake

• Vanilla ice cream, Full-fat ice cream gives the creamiest texture. Lower-fat or light ice cream will make the shake thinner and less rich.
• Chocolate chip cookies, Homemade cookies are ideal, but any good-quality store-bought cookie works. Chewy cookies hold up better in the blender than very crisp ones.
• Chocolate chips, Mini chocolate chips blend more evenly and distribute throughout the shake. Regular chips work too, but you may get larger chunks.

Kitchen Tools for a Cookie Milkshake

• Blender (high-speed recommended for smooth results)
• Measuring cups
• Tall glasses for serving
• Straws

Tips for Making the Best Cookie Milkshake

For the creamiest milkshake, let your ice cream sit at room temperature for about 5 minutes before blending. This softens it just enough to blend smoothly without turning watery. If you prefer a thicker shake, start with 3/4 cup of milk and add more as needed. For a chunkier texture with visible cookie pieces, pulse the blender a few times instead of running it continuously. A high-speed blender works great, but any standard blender will do the job.

Choosing the Best Cookies for Your Milkshake

The texture of your cookies makes a big difference. Chewy, slightly underbaked cookies break into soft chunks that stay visible in the shake. Crispy or crunchy cookies tend to crumble into fine bits, which can make the shake grainy. Homemade cookies are the easiest to control, but if you are using store-bought, look for a brand with a soft-baked style and real chocolate chips. Avoid cookies that are very cakey or have a lot of filling, as they can throw off the consistency.

Chocolate Chip Cookie Milkshake Variations to Try

Swap the chocolate chip cookies for peanut butter cookies or oatmeal raisin cookies for a different flavor. To make a dairy-free version, use your favorite non-dairy vanilla ice cream and milk. Add half a banana for a cookies-and-cream twist that also thickens the shake naturally. For an adult treat, blend in a splash of Kahlua or Baileys.

How to Serve a Chocolate Chip Cookie Milkshake

Pour the milkshake into tall glasses and serve immediately. Top with a generous swirl of whipped cream, a few extra chocolate chips, and a half cookie perched on the rim. For dipping, set a small plate of whole cookies alongside the glass. A drizzle of chocolate syrup over the whipped cream adds an extra touch of sweetness.

How to Store Leftover Milkshake

This milkshake is best enjoyed right after blending. If you have leftovers, pour them into an airtight container and refrigerate for up to 1 day. The shake will separate and thin out as it sits. Stir well or re-blend with a little extra milk to bring back a smooth consistency before drinking.

Chocolate Chip Cookie Milkshake FAQs