Name: Recipe "Roasted Asparagus with Burrata"
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1.5 lb asparagus; 1 tbsp olive oil; to taste kosher salt and black pepper; 2 tbsp olive oil; 1.5 tbsp fresh lemon juice; 0.5 tbsp shallot (minced); 0.5 tsp honey; 0.5 tsp Dijon mustard; 1 clove garlic clove (minced); to taste kosher salt and black pepper; 4 cup arugula; 8 oz burrata; 0.25 cup pistachios (chopped); 1 tbsp mint (chopped); for drizzling honey or hot honey

Readers often make Balsamic Grilled Cherry, Blueberry, Goat Cheese, and Candied Hazelnut Salad or Broccoli Grape Salad alongside this one.

A Quick Spring Side Dish That Impresses

This roasted asparagus with burrata dish comes together in about 20 minutes, but it looks and tastes like something you’d order at a nice restaurant. The roasted asparagus stays tender-crisp, and the peppery arugula gets tossed in a bright lemon shallot dressing that cuts through the rich burrata. Crunchy pistachios add texture, and a drizzle of honey brings a touch of sweetness. It’s an easy way to make a vegetarian side dish feel special.

Why You’ll Love This Roasted Asparagus with Burrata Recipe

It’s ready in about 20 minutes, perfect for weeknights or last-minute entertaining.
The combination of creamy burrata, crunchy pistachios, and tangy lemon dressing creates a balanced bite every time.
You can prep most components ahead, so assembling takes no time at all.

Key Ingredients for the Best Asparagus and Burrata Side

Asparagus: Look for firm, bright green spears with tightly closed tips. Thicker spears hold up better to roasting, but thinner ones cook faster, just adjust the time.
Burrata: This creamy cheese is the star. It’s available at most grocery stores. If you can’t find it, fresh mozzarella or goat cheese work, but the texture will be different.
Arugula: Its peppery flavor balances the rich burrata. Pre-washed bags are fine, but for best texture, buy whole bunches and wash them yourself.

Kitchen Tools for This Asparagus Recipe

Baking sheet (for roasting the asparagus)
Small bowl or jar with a lid (for the dressing)
Large serving platter (to arrange the arugula and toppings)

Tips for Perfect Roasted Asparagus and Burrata

Asparagus spears come in different thicknesses, so roasting times can vary from 10 to 15 minutes. Start checking at 10 minutes, you want them tender but still crisp.

You can prep the dressing and arugula a few hours ahead. The dressing keeps in the fridge for up to 5 days; just shake it well before using.

Serving This Asparagus Dish Warm or at Room Temperature

This dish is delicious both warm and at room temperature. That makes it perfect for parties or potlucks where timing is tricky. You can roast the asparagus earlier in the day, let it cool, and then assemble everything just before serving. The arugula and burrata are best at room temperature, so no need to reheat anything. Just let the roasted asparagus sit out for a bit if it has been refrigerated.

Simple Variations for This Asparagus and Burrata Dish

To turn this into a main course, add grilled chicken, shrimp, or a poached egg on top. If you don’t have pistachios, try almonds, walnuts, or pine nuts instead. For a different cheese, swap the burrata for fresh mozzarella, goat cheese, or ricotta. You can also change up the dressing, a balsamic vinaigrette or basil vinaigrette works great. And if mint isn’t your thing, garnish with basil, dill, or chives.

What to Serve with This Asparagus and Burrata Dish

Serve this dish alongside grilled chicken, salmon, or steak for a complete meal. It also works well as a light lunch on its own, especially with a crusty baguette to soak up the dressing. For a holiday table, it pairs beautifully with ham or roasted lamb.

Storing This Roasted Asparagus with Burrata

Once assembled, this dish is best eaten right away. If you have leftovers, store the components separately. The dressing keeps in the fridge for up to 5 days in a sealed jar. Roasted asparagus can be stored in an airtight container for a day, but it will lose some crispness. Reassemble just before serving.

Frequently Asked Questions About Roasted Asparagus with Burrata

Can I make this dish ahead of time?

You can prep the dressing and roast the asparagus a few hours ahead. Store them separately and assemble just before serving. The dressing keeps for up to 5 days in the fridge.

Can I use frozen asparagus?

Fresh asparagus is best for roasting because frozen spears release too much water and won’t get the same tender-crisp texture. If you must use frozen, thaw and pat dry first, then roast, but expect softer results.

What can I use instead of burrata?

Fresh mozzarella balls, goat cheese, or ricotta are good substitutes. Each will change the creaminess, but they still pair well with the other flavors.

Is this recipe gluten-free?

Yes, all ingredients are naturally gluten-free. Just double-check that your Dijon mustard and any hot honey are labeled gluten-free.

Recipe

Roasted Asparagus with Burrata

Tender roasted asparagus on a bed of peppery arugula, topped with creamy burrata, crunchy pistachios, and a drizzle of honey. Finished with a zesty lemon shallot dressing and fresh mint, this is the perfect spring side dish!

easyVegetarian

10 min

Prep Time

10 min

Cook Time

20 min

Total Time

Servings

American

Cuisine

200 kcal

Calories

Ingredients

Servings

1.5 lb asparagus
1 tbsp olive oil
to taste kosher salt and black pepper
2 tbsp olive oil
1.5 tbsp fresh lemon juice
0.5 tbsp shallot, minced
0.5 tsp honey
0.5 tsp Dijon mustard

1 clove garlic clove, minced
to taste kosher salt and black pepper
4 cup arugula
8 oz burrata
0.25 cup pistachios, chopped
1 tbsp mint, chopped
for drizzling honey or hot honey

Instructions

1
Preheat the oven to 400 degrees F.
2
Use a sharp knife to cut off the woody ends of the asparagus. Alternatively, you can snap them off. They will bend and snap in the right place. Discard the ends.
3
Place the asparagus spears on a large baking and drizzle with olive oil. Toss until well coated. Season with salt and pepper. Roast for 10 to 15 minutes or until the asparagus is tender, but still crisp. Time will vary depending on the size of your asparagus spears. Check early to be safe.

4
While the asparagus is roasting, make the dressing. In a small bowl or jar, whisk together the oil, lemon juice, shallot, honey, mustard, garlic, salt, and pepper.
5
Place the arugula on a large platter. Drizzle with 2 tablespoons of the dressing and toss.
6
Top the arugula with the roasted asparagus. Break apart the burrata and arrange it around the arugula and asparagus. Drizzle with remaining dressing. Garnish with pistachios, mint, and a drizzle of honey. Serve.

Nutrition (per serving)

200kcal

Calorie breakdown

Protein16%36 kcal

Fat56%122 kcal

Carbohydrates28%63 kcal

How this was calculated — 14 of 15 ingredients matched

asparagusAsparagus, raw136 kcal

olive oilOil, corn, peanut, and olive133 kcal

kosher salt and black pepperPepper, banana, raw0 kcal

olive oilOil, corn, peanut, and olive265 kcal

fresh lemon juiceLemon juice, raw5 kcal

shallotShallots, raw5 kcal

honeyHoney roll sausage, beef5 kcal

Dijon mustardMustard, prepared, yellow2 kcal

garlic cloveGarlic, raw7 kcal

kosher salt and black pepperPepper, banana, raw0 kcal

arugulaArugula, raw240 kcal

pistachiosNuts, pistachio nuts, raw336 kcal

mintCandies, NESTLE, AFTER EIGHT Mints65 kcal

honey or hot honeyHoney roll sausage, beef2 kcal

Serving size ≈ 301 g · 6 servings

Nutrition information is automatically calculated from USDA FoodData Central, so should only be used as an approximation. Actual values may vary depending on the ingredients, brands, and preparation methods used.

Open in analyzer

Keyword: gluten-free, glutenFree, Oven Baked, vegetarian

This post may contain affiliate links. Read our disclosure policy.