Peach Raspberry Smoothie
Make a creamy peach raspberry smoothie in just 5 minutes! Perfect for breakfast, snack, or dessert. Vegan, gluten-free, and kid-friendly. Get the easy recipe!
A natural next stop: Pumpkin Pie Smoothie, Berry Banana Smoothie Bowl, Apple Smoothie, or Chocolate Raspberry Smoothie.
How a Peach Raspberry Smoothie Turned My Morning Around
I grabbed the last peaches from our tree one tired morning and threw them in the blender with raspberries and almond milk. That peach raspberry smoothie woke me up better than coffee. My boys thought I was serving dessert for breakfast, major win.
Why This Peach Raspberry Smoothie Works for Any Day
- It’s a 5-minute recipe that uses just a blender, no cooking, no fuss.
- You can use fresh or frozen fruit, so it works year-round.
- Naturally sweet and kid-friendly, it’s a healthy breakfast that feels like a treat.
Key Ingredients for This Peach Raspberry Smoothie
- Peaches: Fresh or frozen both work. If using fresh, slice them first. Frozen peaches make the smoothie thicker.
- Raspberries: Frozen raspberries are best for texture, but fresh are fine. They add a tart contrast to the sweet peaches.
- Almond milk: Vanilla unsweetened adds flavor without extra sugar. Any milk works, dairy, oat, or soy.
Kitchen Tools for This Smoothie
- Blender (any kind works)
- Measuring cups
- Knife for slicing fresh peaches (if using fresh)
Tips for the Best Peach Raspberry Smoothie Texture
If you use frozen peaches and frozen raspberries, you can leave out the ice entirely. The frozen fruit will give you a thick, creamy texture. For a thinner smoothie, add an extra splash of milk. And if you’re keeping it vegan, swap honey for agave.
Peach Raspberry Smoothie Variations to Try
Swap the raspberries for strawberries or blueberries for a different berry twist. Use coconut milk instead of almond milk for a tropical flavor. Add a scoop of vanilla protein powder to turn it into a post-workout drink. If you don’t have fresh peaches, frozen work perfectly, just adjust the ice.
Ways to Serve Your Peach Raspberry Smoothie
This smoothie works for breakfast, a snack, or even dessert. Pair it with a handful of granola or a slice of toast for a more filling meal. It’s also great after a workout, the fruit gives you quick energy.
How to Store Leftover Peach Raspberry Smoothie
Store any leftover smoothie in an airtight container in the fridge for up to 24 hours. It may separate, so give it a good shake or stir before drinking.
Freezing This Smoothie for Later
Pour leftover smoothie into ice cube trays and freeze. Pop a few cubes into your next smoothie for extra flavor. Or freeze the entire smoothie in a freezer-safe jar, then thaw it in the fridge overnight and stir before serving.
Peach Raspberry Smoothie FAQs
Can I use frozen peaches instead of fresh?
Yes, frozen peaches work great. If you use frozen peaches and frozen raspberries, you can skip the ice for a thicker smoothie.
Is this smoothie vegan?
It can be. Use agave instead of honey, and make sure your milk is plant-based. The recipe already calls for almond milk, so you’re good there.
Can I add protein powder?
Absolutely. Add a scoop of vanilla or unflavored protein powder along with the other ingredients and blend until smooth.
How can I make the smoothie thicker?
Use frozen fruit instead of fresh, or add a few extra ice cubes. You can also reduce the milk slightly.
Can I use other berries?
Yes, strawberries, blueberries, or blackberries all work well in place of raspberries.
Recipe
Peach Raspberry Smoothie

This simple smoothie only takes 5 minutes to make and is great for breakfast, a healthy snack, or even dessert!
Ingredients
- 1 cup peaches, sliced
- 0.5 cup raspberries, frozen
- 1 cup vanilla unsweetened almond milk or milk of your choice
- 1-2 tsp agave or honey
- 3-4 ice cubes
Instructions
- 1
Add peaches, raspberries, milk, agave or honey, and ice cubes to the blender. Blend until smooth. Serve immediately.
- 2
Note-use agave for a vegan smoothie. You might have to add more ice or milk, depending on how thick or thin you like your smoothie.
Nutrition (per serving)
Calorie breakdown
How this was calculated — 5 of 5 ingredients matched
Nutrition information is automatically calculated from USDA FoodData Central, so should only be used as an approximation. Actual values may vary depending on the ingredients, brands, and preparation methods used.
Open in analyzerKeyword: Blended, dairy-free, dairyFree, gluten-free, glutenFree, vegan, vegetarian
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NutriforksNutriForks is a home-cooking site built around two simple ideas: recipes should actually work, and you should know what’s in them. Every recipe pairs clear, tested instructions with a full nutrition breakdown, so healthy, everyday cooking is genuinely easy.







