Name: Recipe "Chocolate Mint Oreo Cookies"
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2.333 cup all-purpose flour; 1 tsp baking soda; 0.5 tsp salt; 0.75 cup unsweetened cocoa; 1 cup unsalted butter (at room temperature); 1 cup granulated sugar; 1 cup light brown sugar; 2 large eggs; 2 tsp pure vanilla extract; 1 cup chopped mint Oreo cookies (chopped); 0.75 cup semi-sweet chocolate chips; 0.75 cup Guittard mint chips (or chopped up Andes mints); Flaky sea salt (for sprinkling on cookies)

Pair this with Crispy Butterfinger Cookies, Pie Plate Chocolate Chip Toffee Cookies, or Deep Dish Chocolate Truffle Cookies for a full spread.

Why These Chocolate Mint Oreo Cookies Are So Irresistible

These Chocolate Mint Oreo Cookies start with a fudgy chocolate cookie base, then get loaded with semi-sweet chocolate chips, Guittard mint chips, and chopped mint Oreos. The result is a cookie that’s rich and chocolaty with a cool, refreshing mint finish. I love how the green mint chips and Oreo chunks peek through the dark dough, perfect for St. Patrick’s Day or any day you crave that chocolate-mint combo.

Triple mint punch: Mint chips, mint Oreos, and the chocolate-mint pairing itself give you mint in every bite without being overwhelming.
No chill time needed: The dough comes together fast and goes straight into the oven, great for when that cookie craving hits.
Crowd-pleasing color: The green flecks make these a natural for St. Patrick’s Day, but the taste keeps them on repeat all year.

Key Ingredients for Easy Mint Chocolate Cookies

Guittard mint chips, These keep a firm texture when baked and deliver a clean, minty flavor without being too sweet. You can substitute Andes mint chips or chopped Andes mints if needed.
Mint Oreos, The green filling adds both color and a familiar cream-in-the-middle texture. Crush them into chunks, not crumbs, for the best bite.
Unsweetened cocoa powder, Use natural cocoa (not Dutch-process) for the right amount of acidity to react with the baking soda, giving the cookies a soft, chewy structure.

Kitchen Tools for Baking Chocolate Mint Oreo Cookies

Stand mixer or hand mixer, For creaming the butter and sugars until light.
Baking sheets, Heavy-duty sheets prevent over-browning.
Parchment paper or Silpat, Keeps cookies from sticking and helps them spread evenly.
Cooling rack, Essential for letting cookies set properly after the initial rest on the sheet.

Tips for Making the Best Chocolate Mint Oreo Cookies

Don’t overmix after adding the dry ingredients, mix just until the flour disappears so the cookies stay tender. The cookies will look soft and slightly puffy when you pull them out at 10 minutes; that’s exactly right. Let them rest on the hot baking sheet for 3 to 5 minutes; they’ll continue to set and develop a chewy edge. For a professional touch, sprinkle a few flakes of sea salt on top right after they come out of the oven.

Pro Baking Tips for Perfect Mint Chocolate Cookies

For evenly distributed mix-ins, fold the Oreos, chocolate chips, and mint chips by hand with a spatula rather than using the mixer. If you only have regular Oreos, add a drop or two of peppermint extract (not mint) to the dough to boost the mint flavor. The cookies spread best when the butter is properly softened, leave it out for 30 minutes before starting, not melted.

For a different texture, swap the semi-sweet chips for white chocolate chips, the creamy sweetness contrasts nicely with the mint. If you want a softer, more cake-like cookie, add an extra egg yolk to the dough. To make these gluten-free, replace the all-purpose flour with a 1:1 gluten-free baking blend and use gluten-free Oreos. If you’re short on mint chips, simply use all chocolate chips and add 1/2 teaspoon peppermint extract; the Oreos will still provide plenty of mint flavor.

How to Serve Chocolate Mint Oreo Cookies

These cookies are fantastic on their own, but they also make great ice cream sandwiches. Pair two cookies with a scoop of mint chocolate chip ice cream for a double-mint treat. Serve them alongside a cold glass of milk or a hot cup of coffee to balance the richness. For a festive St. Patrick’s Day dessert, arrange them on a platter with a dusting of green sprinkles.

How to Store Leftover Chocolate Mint Oreo Cookies

Store cooled cookies in an airtight container at room temperature for up to 5 days. If you stack them, place a sheet of parchment between layers to keep the mint chips from sticking. For longer storage, you can refrigerate the cookies in a sealed container for up to 2 weeks, just bring them to room temperature before serving to restore their soft texture.

Can You Freeze Chocolate Mint Oreo Cookies?

Yes, both baked cookies and unbaked dough freeze well. For baked cookies, cool completely, then freeze in a single layer on a baking sheet before transferring to a freezer bag for up to 3 months. For dough, scoop into balls, freeze on a sheet until solid, then store in a bag. Bake from frozen, adding 2 minutes to the bake time. No need to thaw first.

Best Way to Reheat Chocolate Mint Oreo Cookies

To bring back that just-baked warmth, pop a cookie in the microwave for 10 to 15 seconds. If you’re reheating several, warm them in a 300°F oven for 5 minutes, this keeps the edges crisp and centers soft. Avoid over-heating or the mint chips can become too soft and the Oreo pieces may get mushy.

Frequently Asked Questions About Chocolate Mint Oreo Cookies

Can I use regular Oreos instead of mint Oreos?

Yes, but you’ll lose the green color and some mint flavor. To make up for it, add 1/2 teaspoon peppermint extract to the dough. The cookie will still be delicious, just less minty.

Do I need to chill the dough before baking?

No, this recipe doesn’t require chilling. The cookies will spread a bit but hold their shape well. If you prefer a thicker cookie, you can chill the dough for 30 minutes, but it’s not necessary.

Can I substitute Andes mints for the mint chips?

Absolutely. Chop Andes mints into small pieces and use them in place of the mint chips. They melt slightly and create a similar texture. You can also use them along with the mint chips for extra mint impact.

Recipe

Chocolate Mint Oreo Cookies

Chocolate cookies with chocolate chips, mint chips, and chopped up mint Oreos. These cookies are rich and decadent with a refreshing mint twist.

easyVegetarian

15 min

Prep Time

10 min

Cook Time

25 min

Total Time

Servings

Dessert

Course

American

Cuisine

250 kcal

Calories

Ingredients

Servings

2.333 cup all-purpose flour
1 tsp baking soda
0.5 tsp salt
0.75 cup unsweetened cocoa
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 cup light brown sugar

2 large eggs
2 tsp pure vanilla extract
1 cup chopped mint Oreo cookies, chopped
0.75 cup semi-sweet chocolate chips
0.75 cup Guittard mint chips, or chopped up Andes mints
Flaky sea salt, for sprinkling on cookies

Instructions

1
Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or a Silpat. Set aside.
2
In a medium bowl, sift flour, baking soda, salt, and cocoa. Set aside.
3
With a stand mixer or hand mixer, cream the butter and sugars together until smooth. Add in eggs and vanilla and mix until well combined.

4
Add the dry ingredients and mix on low until just combined. Don't over mix.
5
Stir in the chopped Oreos, chocolate chips, and mint chips. Drop cookie dough onto prepared baking sheet, about 2 inches apart.
6
Bake cookies for 10 minutes, or until the cookies are set around the edges, but still soft in the center. Don't over bake. Remove from oven and let sit on baking sheet for 3 to 5 minutes. Move to a cooling rack and cool completely.

Nutrition (per serving)

250kcal

Calorie breakdown

Protein6%16 kcal

Fat34%91 kcal

Carbohydrates60%158 kcal

How this was calculated — 13 of 13 ingredients matched

all-purpose flourFlour, wheat, all-purpose, enriched, bleached2049 kcal

baking sodaLeavening agents, baking soda0 kcal

saltSalt, table0 kcal

unsweetened cocoaCocoa, dry powder, unsweetened410 kcal

unsalted butterButter, salted1721 kcal

granulated sugarSugars, granulated924 kcal

light brown sugarSugars, brown912 kcal

large eggsEgg, whole, raw, fresh3 kcal

pure vanilla extractVanilla extract29 kcal

chopped mint Oreo cookiesMcDONALD'S, McFLURRY with OREO cookies396 kcal

semi-sweet chocolate chipsChocolate, dark, 60-69% cacao solids1042 kcal

Guittard mint chipsSnacks, M&M MARS, KUDOS Whole Grain Bar, chocolate chip756 kcal

Flaky sea saltSalt, table0 kcal

Serving size ≈ 63 g · 33 servings

Nutrition information is automatically calculated from USDA FoodData Central, so should only be used as an approximation. Actual values may vary depending on the ingredients, brands, and preparation methods used.

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Keyword: Chocolate, cookies, mint, nutFree, Oven Baked, vegetarian

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