Cadbury Blondies

Why I Love Making Cadbury Egg Blondies for Easter

Easter just isn’t complete without a bag (or three) of Cadbury Mini Eggs. I love them so much that I built an entire dessert around them: these Cadbury Egg Blondies. They’re like my Cadbury Egg Cookies but baked in a single pan, which means less work and more time to hide extra eggs for myself. The blondies are rich, buttery, and chewy, with pops of pastel candy, chocolate chips, and coconut. A sprinkle of flaky sea salt on top makes them absolutely irresistible.

Why These Blondies Are a Spring Favorite

• One-pan magic means no scooping dough or chilling, just mix, spread, and bake.
• The combination of crunchy candy shell, melty chocolate, and chewy coconut gives every bite a different texture.
• They’re as pretty as they are delicious, especially with extra Mini Eggs pressed on top and a sprinkle of sea salt.

Key Ingredients for the Best Blondies

• Cadbury Mini Eggs: The star of the show. Their candy shell stays slightly crunchy even after baking, giving the blondies a fun texture.
• Sweetened shredded coconut: Adds chewiness and a subtle tropical flavor that pairs perfectly with the chocolate and vanilla. If you’re not a fan, you can leave it out.
• Light brown sugar: This gives the blondies their deep, caramel-like sweetness and chewy texture. Make sure to pack it firmly when measuring.

Kitchen Tools for These Blondies

• 9×13-inch baking pan: The perfect size for a thick batch of blondies. Grease it well or line with parchment for easy removal.
• Stand mixer or hand mixer: Creaming the butter and sugar properly gives the blondies their structure and chew.
• Ziplock bag and rolling pin: For smashing the Cadbury Mini Eggs without scattering pieces everywhere.

Tips for Perfect Chewy Blondies

When chopping Cadbury Mini Eggs, toss them in a ziplock bag and give them a few light whacks with a rolling pin. You want chunks, not dust. Overmixing the batter after adding flour will make the blondies tough, so stop as soon as everything comes together. And yes, the raw dough is safe to taste, it’s that good.

Expert Tips for Bakery-Quality Blondies

Bake at 325°F instead of a higher temperature. This lower heat helps the blondies bake evenly without browning too quickly on the edges, keeping them soft in the center. The blondies are done when a toothpick inserted in the middle comes out clean or with a few moist crumbs. Let them cool completely in the pan before slicing, or they’ll crumble apart.

How to Switch Up These Cadbury Egg Blondies

If you don’t have Cadbury Mini Eggs, any chocolate candy with a candy shell works, like pastel M&Ms. For a different flavor, use white chocolate chips or dark chocolate chunks instead of semi-sweet. To make these blondies nut-free, skip the coconut, or swap in toasted pecans or walnuts for extra crunch. If you want a gluten-free version, replace the all-purpose flour with a 1-to-1 gluten-free baking blend.

What to Serve with Cadbury Egg Blondies

These blondies are sweet enough to stand on their own, but a scoop of vanilla ice cream makes them even more indulgent. For an Easter brunch, serve them alongside fresh berries and a dollop of whipped cream. They also go great with a cold glass of milk or a warm cup of coffee.

How to Store Leftover Blondies

Store cooled blondies in an airtight container at room temperature for up to 4 days. If your baking pan has a lid, you can keep them right in the pan. They’ll stay soft and chewy if the container is sealed well.

How to Freeze Cadbury Egg Blondies

These blondies freeze beautifully for up to 2 months. Wrap the cooled bars individually in plastic wrap, then place them in a freezer bag or container. To thaw, just let them sit at room temperature for about 30 minutes, or pop one in the microwave for 15 seconds for a warm treat.

Best Ways to Reheat Blondies

For a warm, fresh-from-the-oven taste, reheat individual blondies in the microwave for 10 to 15 seconds. If you want the edges to crisp up again, place them in a 325°F oven for 5 minutes. Don’t overheat or they’ll dry out.

Frequently Asked Questions About Cadbury Blondies