Cauliflower Pizza Crust
That said, cauliflower pizza crust is arguably the most fun way to eat cauliflower! It’s obviously not the same texture or flavor as a traditional doughy pizza crust, but it’s so delicious! It’s crunchy around the edges, has a hint of roasted cauliflower flavor and tastes just like pizza.
Equipment
- 1 Pressure cooker
Ingredients
- 2.5 pounds Cauliflower
- 1 Large Egg
- 0.5 cup Mozzarella Cheese
- 1 teaspoon Italian Seasoning
Notes
Prep: Preheat oven to 375 degrees F and line baking sheet with unbleached parchment paper.