Burger Bowls

Name: Burger Bowls
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 tsp kosher salt; 0.5 tsp onion powder; 0.5 tsp garlic powder; 0.5 tsp paprika; 0.25 tsp black pepper; 0.5 cup mayonnaise; 2 tbsp ketchup; 2 tbsp dill pickle juice; 2 tbsp relish; 1 tsp white vinegar; 1 tsp worcestershire sauce; kosher salt and black pepper; shredded lettuce; french fries or sweet potato fries; shredded cheddar cheese; tomatoes; pickles; red onion slices; avocado slices

All the flavor of a cheeseburger—no bun needed! These easy burger bowls are quick, customizable, and perfect for low-carb or gluten-free meals.

15 min

Prep

7 min

Cook

22 min

Total

Servings

easyDinner

Ingredients

1 lb ground beef
1 tsp kosher salt
0.5 tsp onion powder
0.5 tsp garlic powder
0.5 tsp paprika
0.25 tsp black pepper
0.5 cup mayonnaise
2 tbsp ketchup
2 tbsp dill pickle juice
2 tbsp relish
1 tsp white vinegar
1 tsp worcestershire sauce
kosher salt and black pepper
shredded lettuce
french fries or sweet potato fries
shredded cheddar cheese
tomatoes
pickles
red onion slices
avocado slices

Instructions

1
Preheat a skillet over medium-high heat. Add the ground beef and spices, cooking until the meat is fully browned and crumbled, about 5 to 7 minutes. Drain excess grease, if necessary.
2
Make the special sauce. In a small bowl, whisk together the mayonnaise, ketchup, dill pickle juice, relish, vinegar, Worcestershire sauce, salt, and pepper.
3
To assemble the burger bowls, start with a base of lettuce, then add the cooked beef and your desired toppings. Finish with a generous drizzle of the special sauce and enjoy!