Brown Butter White Chocolate Candied Pecan Cookies

Name: Brown Butter White Chocolate Candied Pecan Cookies
Prep time: 1 h 50 min
Cook time: 10 min
Total time: 2 h
Yield: 26 servings
Cuisine: American
Ingredients: 2 cup white chocolate chips; 1.333 cup candied pecans chopped; 1 cup unsalted butter cut into tablespoon pieces; 2.5 cup all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 tsp kosher salt; 1.25 cup light brown sugar packed; 0.5 cup granulated sugar; 2 eggs large; 1 tbsp pure vanilla extract; 3 tbsp granulated sugar; 1 tsp ground cinnamon; flaky sea salt for sprinkling on cookies; extra white chocolate candied pecan bark for garnish

Soft, chewy, brown butter cookies rolled in cinnamon sugar with chunks of white chocolate candied pecan bark. Every bite is a delightful mix of sweet, nutty, and caramel buttery flavors.

110 min

Prep

10 min

Cook

120 min

Total

Servings

mediumDessert

Ingredients

2 cup white chocolate chips
1.333 cup candied pecans, chopped
1 cup unsalted butter, cut into tablespoon pieces
2.5 cup all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 tsp kosher salt
1.25 cup light brown sugar, packed
0.5 cup granulated sugar
2 eggs, large
1 tbsp pure vanilla extract
3 tbsp granulated sugar
1 tsp ground cinnamon
flaky sea salt, for sprinkling on cookies
extra white chocolate candied pecan bark, for garnish

Instructions

1
Line a large baking sheet with parchment paper. Place white chocolate in a large microwave-safe bowl. Microwave on high in 30 second increments, stirring in between, until chocolate melts and is smooth. Stir in the chopped candied pecans. Pour the white chocolate pecan mixture onto prepared baking sheet and spread in an