Avalanche Cookies

Name: Avalanche Cookies
Prep time: 40 min
Cook time: 2 min
Total time: 42 min
Yield: 18 servings
Cuisine: American
Ingredients: 2 cup white chocolate chips; 0.667 cup creamy peanut butter; 0.5 tsp pure vanilla extract; 2 cup crispy rice cereal; 1 cup mini marshmallows; 0.25 cup mini chocolate chips; flaky sea salt

Quick, no-bake Avalanche Cookies loaded with white chocolate, peanut butter, crispy rice cereal, and marshmallows. Topped with mini chocolate chips and flaky sea salt, these cookies are crunchy, chewy, and completely irresistible.

40 min

Prep

2 min

Cook

42 min

Total

Servings

easyDessert

Ingredients

2 cup white chocolate chips
0.667 cup creamy peanut butter
0.5 tsp pure vanilla extract
2 cup crispy rice cereal
1 cup mini marshmallows
0.25 cup mini chocolate chips
flaky sea salt

Instructions

1
Line a large baking sheet with parchment paper. Set aside.
2
In a large microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring after each, until smooth. Don’t overcook, you don’t want the chocolate to burn or seize. Alternatively, melt over a double boiler for gentle, even heat. When the chocolate is melted, add the peanut butter and vanilla extract.
3
Stir until peanut butter is completely melted and the mixture is smooth.
4
Add the crispy rice cereal and mini marshmallows to the bowl and gently stir until well combined.
5
Using a spoon or 1 1/2 tablespoon cookie scoop, drop the cereal mixture onto the prepared baking sheet. Gently shape into mounds. Immediately top each cookie with mini chocolate chips and a light sprinkle of flaky sea salt.
6
Transfer to the refrigerator and chill for 30 minutes, or until the white chocolate mixture is set. Enjoy!