Nutella Stuffed French Toast

Why This Nutella Stuffed French Toast Is My Favorite Decadent Breakfast

This Nutella stuffed French toast is what I make when I want a breakfast that feels like dessert. The Nutella melts into a warm, creamy center while the outside turns golden and crisp. It’s simple enough for a weekday but special enough for a holiday like Mother’s Day.

3 Reasons to Love This Stuffed French Toast Recipe

• The Nutella stays creamy and warm inside, getting even better as it melts.
• The outside gets perfectly crisp and golden from the egg coating.
• You only need a handful of ingredients, and it cooks in under 15 minutes.

Key Ingredients for Nutella Stuffed French Toast

• Bread: Use thick, sturdy slices like Texas toast, brioche, or French bread. Slightly stale slices absorb the egg mixture without disintegrating.
• Nutella: This chocolate hazelnut spread is the star. You can use store-bought or homemade. For even distribution, let it soften slightly before spreading.
• Eggs: Large eggs work best. They give the coating structure and richness. You can substitute with a flax egg, but the texture will be different.

Kitchen Tools for Making Stuffed French Toast

• Large nonstick skillet or griddle for even browning
• Shallow dish or pie plate for the egg mixture
• Spatula for flipping

Tips for Making the Best Nutella Stuffed French Toast

Use bread that’s a day or two old so it holds up when soaked. Fresh bread can get too soft and fall apart. Dip each sandwich quickly, just a few seconds per side, so the egg mixture coats without making the bread soggy.

Cook over medium heat. If the skillet is too hot, the outside will burn before the inside warms through. Let the sandwiches cook for about 4 minutes per side, until deep golden brown.

Professional Tips for Perfect Nutella French Toast

Cut the bread into thick slices, about 1 inch thick. This gives room for the Nutella layer and keeps the sandwich sturdy. Press the sandwiches gently after assembling so the Nutella spreads a little, but don’t squish them thin.

For extra indulgence, spread a thin layer of Nutella on the outside after cooking, but that’s not necessary.

Delicious Variations on Nutella French Toast

Swap the Nutella for peanut butter or cookie butter for a different flavor. Add sliced bananas or strawberries inside for a fruity twist. Use gluten-free bread and dairy-free milk to make it work for dietary needs. For a less sweet version, skip the syrup and top with fresh fruit.

What to Serve with Nutella Stuffed French Toast

Drizzle generously with maple syrup and dust with powdered sugar. Fresh berries or sliced bananas add a bright contrast. A side of crispy bacon or breakfast sausage balances the sweetness.

How to Store Leftover Stuffed French Toast

Store leftover sandwiches in an airtight container in the fridge for up to 2 days. They’re best reheated, as the bread softens in the fridge.

Can You Freeze Nutella Stuffed French Toast?

Freeze individual sandwiches on a baking sheet, then wrap tightly in foil and store in a freezer bag for up to 1 month. Thaw in the fridge overnight before reheating.

Best Ways to Reheat Stuffed French Toast

Reheat in a skillet over medium heat for 2-3 minutes per side to restore crispness. Or place in a 350°F oven for 5-7 minutes. Avoid the microwave; it makes the bread rubbery and the Nutella runny.

Nutella Stuffed French Toast FAQ