Grilled Nutella Raspberry Sandwich

Why This Grilled Nutella Raspberry Sandwich Is Perfect for Valentine’s Day

There’s something about the combination of creamy Nutella and tart raspberry jam that feels like a celebration. When you grill it between two slices of buttered bread until the outside turns golden and crispy, the inside gets warm and gooey. I first made these for my husband on Valentine’s Day, and he ate three in a row. That’s when I knew this easy dessert had staying power.

3 Reasons to Love This Grilled Nutella Raspberry Sandwich

• It comes together in under 10 minutes with just four ingredients you probably already have.
• The contrast between the crunchy, buttery bread and the soft, melted Nutella and jam is pure comfort.
• You can cut it into a heart shape for a cute Valentine’s Day dessert that looks like you tried way harder than you did.

Key Ingredients for the Best Grilled Nutella Raspberry Sandwich

• Bread: Use a sturdy slice like brioche, sourdough, or Texas toast. Thin sandwich bread can get soggy from the jam and won’t hold up to grilling.
• Nutella: The hazelnut chocolate spread is the star. No need to substitute, but if you must, any chocolate-hazelnut spread works. Spread it evenly to the edges for full coverage.
• Raspberry jam: Seedless jam gives a smoother texture, but I like the little crunch from seeds. Choose a good quality jam with real fruit for brighter flavor.
• Butter: Unsalted butter lets you control the salt level. Soften it slightly so it spreads easily on the outside of the bread without tearing.

Kitchen Tools You’ll Need for a Grilled Nutella Raspberry Sandwich

• A non-stick skillet or cast iron pan for even browning
• A spatula for flipping
• A butter knife for spreading
• A heart-shaped cookie cutter (optional, for the Valentine’s Day version)

Tips for Making a Perfect Grilled Nutella Raspberry Sandwich

Butter the outside of both bread slices all the way to the edges. That’s what gives you that even golden crust. Spread the Nutella and jam on the inside, but don’t go overboard with the jam or it might leak out while grilling. Heat your pan over medium heat, not high, or the bread will burn before the inside warms through. Let the sandwich cook for about two minutes per side, pressing down gently with the spatula to help it brown evenly. If you’re making the heart-shaped version, let the sandwich cool for a minute after grilling before cutting with the cookie cutter. The filling will set slightly, so it holds its shape better.

Expert Tips for a Golden Brown Grilled Nutella Raspberry Sandwich

For an extra crispy exterior, use a little more butter than you think you need. The butter should sizzle as soon as the bread hits the pan. If it doesn’t, your pan isn’t hot enough. You can also cover the pan with a lid for the last minute of cooking to trap heat and help the Nutella melt completely without burning the bread. If you have a panini press, it works beautifully here. Just set it to medium heat and press for about 3 minutes total. No need to flip.

How to Make a Heart-Shaped Grilled Nutella Raspberry Sandwich

To turn this into a Valentine’s Day dessert, you’ll need a heart-shaped cookie cutter. Grill the sandwich as directed, then let it rest for a minute. Place the cookie cutter in the center of the sandwich and press down firmly. Wiggle it slightly to cut through the crust. Lift the cutter and you’ll have a perfect heart shape. The leftover edges are a cook’s treat. If you want to serve the heart shape alone, you can also cut the sandwich before grilling, but the filling may leak out. Cutting after grilling keeps everything sealed inside.

Grilled Nutella Raspberry Sandwich Variations to Try

Swap the raspberry jam for strawberry, blackberry, or even apricot preserves for a different fruit twist. Add a few slices of banana inside for a Nutella-banana version that’s just as good. If you want a bigger chocolate hit, use a chocolate-hazelnut spread with a higher cocoa content, or add a few chocolate chips before grilling. For a grown-up version, spread a thin layer of mascarpone cheese on one slice before adding the Nutella. It cuts the sweetness and adds a creamy tang. You can also use croissants or challah bread instead of regular sandwich bread for a richer texture.

What to Serve with a Grilled Nutella Raspberry Sandwich

Serve these sandwiches warm, right off the pan. A light dusting of powdered sugar makes them look fancy for guests. For a more indulgent dessert, add a scoop of vanilla ice cream on the side. The cold creaminess balances the warm, gooey sandwich. You can also pile fresh raspberries next to it for a pop of color and extra tartness. If you’re having them for breakfast, a strong cup of coffee or a glass of cold milk is all you need.

How to Store Leftover Grilled Nutella Raspberry Sandwiches

If you have leftovers, let them cool completely, then wrap each sandwich tightly in plastic wrap or foil. Store in an airtight container in the fridge for up to one day. The bread will soften a bit, but reheating will bring back some crunch. Don’t leave them at room temperature for more than two hours, especially if you used butter.

Best Way to Reheat a Grilled Nutella Raspberry Sandwich

The best way to reheat is in a skillet over medium heat. Place the sandwich in the dry pan (no extra butter needed) and cook for about 1 to 2 minutes per side, until the outside crisps up again and the inside is warm. A toaster oven at 350°F for 5 minutes also works well. Avoid the microwave, which will make the bread soggy and the filling runny. These sandwiches are best eaten fresh, but reheating this way gets you close to the original texture.

Grilled Nutella Raspberry Sandwich FAQs