Everything Bagel Roasted Potatoes

Why These Everything Bagel Roasted Potatoes Are My Go-To Side Dish

I keep a jar of everything bagel seasoning in my pantry at all times. It’s my go-to for avocado toast, eggs, popcorn, and now these crispy roasted potatoes. A little olive oil and a generous sprinkle of that seasoning is all it takes to turn baby potatoes into a side dish that works for breakfast or dinner. They come out with a savory, garlicky, sesame crunch on the outside and a tender center.

Why You’ll Love This Easy Side Dish

• Only three ingredients and one pan to wash. Minimal effort for maximum flavor.
• The everything bagel seasoning adds a savory, garlicky, sesame crunch without any extra work.
• These potatoes are crispy on the outside and tender inside every time, thanks to the high heat and single layer.

Key Ingredients for This Roasted Potatoes Recipe

• Baby potatoes: Their small size means no peeling or chopping needed. They roast quickly and evenly, with a creamy interior. Look for uniform-sized potatoes for consistent cooking.
• Everything bagel seasoning: This blend of sesame seeds, poppy seeds, dried garlic, dried onion, and salt is the star. You can buy it or make your own. Adjust the amount to your taste.
• Olive oil: A good quality extra-virgin olive oil helps the seasoning stick and promotes browning. You can substitute avocado oil if you prefer.

Kitchen Tools for Everything Bagel Roasted Potatoes

• Large baking sheet: Big enough to hold the potatoes in a single layer without crowding.
• Parchment paper: Lining the sheet prevents sticking and makes cleanup easy.
• Metal spatula: Use it to stir the potatoes halfway through roasting without breaking them apart.

Tips for Perfectly Crispy Roasted Potatoes

Preheat your oven to 425°F and let it come to temperature fully before putting the potatoes in. A hot oven is key for crispiness. Spread the potatoes in a single layer on the parchment-lined baking sheet, making sure they aren’t touching. If they’re crowded, they’ll steam instead of roast. Stir them once with a metal spatula about 15 minutes in to ensure even browning. Baby potatoes don’t need to be peeled, but if you’re using larger potatoes, cut them into 1-inch pieces so they cook in the same time.

Expert Tips for the Best Everything Bagel Potatoes

For extra crunch, let the potatoes rest on the hot baking sheet for a minute or two after you pull them from the oven. That residual heat continues to crisp the bottoms. If you want a more intense everything bagel flavor, add an extra half-teaspoon of seasoning after roasting while the potatoes are still hot. The heat helps the seasoning stick. Also, if your potatoes are on the larger side, cut them in half so they cook through in the same 30-35 minute window.

Easy Variations for Everything Bagel Roasted Potatoes

Swap the baby potatoes for sweet potatoes cut into 1-inch cubes. The natural sweetness pairs well with the savory seasoning. For a spicy kick, add a pinch of cayenne pepper or red pepper flakes along with the everything bagel seasoning. You can also toss the roasted potatoes with a squeeze of fresh lemon juice and a sprinkle of chopped parsley or chives before serving for a bright finish. If you’re out of everything bagel seasoning, mix equal parts sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and flaky salt to make your own.

What to Serve with Everything Bagel Roasted Potatoes

These potatoes are versatile enough for any meal. Serve them alongside scrambled eggs, bacon, and toast for a hearty breakfast or brunch. For dinner, they’re a great side for grilled chicken, pan-seared salmon, or a juicy burger. They also work well with roasted vegetables and a simple green salad for a lighter meal.

How to Store Leftover Roasted Potatoes

Let the potatoes cool completely, then transfer them to an airtight container. Store in the refrigerator for up to 4 days. The texture will soften slightly, but they’ll still be tasty.

Can You Freeze Everything Bagel Roasted Potatoes?

Yes, you can freeze these potatoes for up to 3 months. Spread the cooled potatoes in a single layer on a parchment-lined baking sheet and freeze until solid, about 2 hours. Transfer the frozen potatoes to a freezer-safe bag or container. To reheat, spread them on a baking sheet and roast at 400°F directly from frozen for 10-15 minutes until hot and crispy.

Best Way to Reheat These Potatoes

For the crispiest results, reheat the potatoes in a 400°F oven for 5-10 minutes, or in an air fryer at 375°F for 3-5 minutes. Avoid the microwave, which will make them soggy. If you’re reheating from frozen, add a few extra minutes.

Frequently Asked Questions About This Recipe