Cinnamon Raisin French Toast

Why This Cinnamon Raisin French Toast Stands Out

Cinnamon raisin French toast gets a serious upgrade when you use Dave’s Killer Bread Raisin’ the Roof! bread. That hearty, whole-grain loaf holds up beautifully to the custard and brings double the cinnamon flavor. Our family makes French toast almost every weekend, and this version has become our new favorite. Even if you usually skip raisins, give this one a try, the bread’s texture and sweetness might just convert you.

Three Reasons to Make Cinnamon Raisin French Toast Today

• The hearty raisin bread stands up to the egg custard without getting soggy, giving you perfect texture every time.
• You get a double dose of cinnamon, from the bread and the custard, for warm, cozy flavor in every bite.
• It’s an easy breakfast that feels special: minimal prep, quick cooking, and you can stay in your pajamas the whole time.

Key Ingredients for Cinnamon Raisin French Toast

• Dave’s Killer Bread Raisin’ the Roof!: This whole-grain bread is sturdy enough to soak up the custard without falling apart, and the raisins add natural sweetness. Any thick-sliced cinnamon raisin bread will work, but this brand is a standout.
• Eggs: Large eggs create a rich, custardy coating. For a lighter version, you can use 2 whole eggs plus 2 egg whites, but the texture will be less decadent.
• Cinnamon: Ground cinnamon is essential for the warm spice flavor. Feel free to add a pinch of nutmeg or allspice for extra depth.

Kitchen Tools for Easy Cinnamon Raisin French Toast

• Electric griddle or large skillet (nonstick works best)
• Shallow pan or pie plate for the custard
• Whisk
• Spatula

Tips for the Best Cinnamon Raisin French Toast

For the best texture, dip each slice of bread just long enough to coat both sides, about 5 seconds per side. Letting it sit too long will make the bread soggy. Cook over medium heat so the outside browns before the inside overcooks. If you’re making a big batch, keep finished slices warm on a wire rack in a 200°F oven for up to 30 minutes while you finish the rest.

Cinnamon Raisin French Toast Variations to Try

Swap the raisins for dried cranberries or chopped dates if you prefer a different fruity note. For a dairy-free version, use almond or oat milk instead of regular milk, the custard will be slightly thinner but still delicious. Want extra crunch? Dip the custard-soaked bread in crushed cornflakes before cooking for a crispy coating. You can also double the cinnamon by adding an extra teaspoon to the custard.

How to Serve Cinnamon Raisin French Toast

Top each slice with a sprinkle of cinnamon sugar, a drizzle of maple syrup, and a dusting of powdered sugar. Fresh berries, like blueberries or sliced strawberries, add a pop of color and a tart contrast. For a heartier breakfast, serve it with scrambled eggs or crispy bacon on the side.

How to Store Leftover Cinnamon Raisin French Toast

Store leftover French toast in an airtight container in the fridge for up to 2 days. Place a sheet of parchment paper between slices to prevent them from sticking together.

How to Freeze Cinnamon Raisin French Toast

Freeze cooled French toast in a single layer on a baking sheet, then transfer the frozen slices to a freezer-safe bag or container. They keep for up to 3 months. Reheat directly from frozen in a toaster or in a 350°F oven until warm and crisp.

Best Ways to Reheat Cinnamon Raisin French Toast

To bring back that crisp exterior, reheat in a toaster or in a 350°F oven for 5-7 minutes. Avoid the microwave, which will make the bread soggy. If you’re in a hurry, a hot skillet with a little butter works too, just flip once until heated through.

Cinnamon Raisin French Toast FAQs