Cinnadoodles

Why Cinnadoodles Became My New Favorite Snickerdoodle

Cinnadoodles are my go-to when I want snickerdoodle cookies with cinnamon chips. They take a classic and turn it up a notch. My husband Josh loves snickerdoodles, so I added a bag of cinnamon chips to the dough. The edges turn crispy, the centers stay soft, and every bite has a burst of cinnamon. My dad and stepmom are visiting from Illinois this week, and I’m planning to make a batch for them.

Reasons to Try This Cinnadoodles Recipe

• Buttery snickerdoodle base enhanced with cinnamon chips for extra flavor.
• Comes together quickly with simple ingredients you probably have on hand.
• Soft centers and crispy edges every time.

Key Ingredients for Cinnadoodles

• Cinnamon chips provide concentrated bursts of cinnamon flavor. If you can’t find them, substitute with cinnamon-flavored baking bits or finely chopped cinnamon candies.
• Unsalted butter lets you control the salt level. Soften it to room temperature for proper creaming with sugar.
• All-purpose flour gives the cookies structure. Spoon and level the flour when measuring to avoid a dense dough.

Kitchen Tools for Making Cinnadoodles

• Electric mixer with paddle attachment for creaming butter and sugar.
• Baking sheets for holding the cookies.
• Parchment paper or Silpat to prevent sticking and ensure even baking.
• Cooling rack for cooling cookies after the initial rest on the sheet.
• Sifter to aerate flour and evenly distribute baking powder and salt.
• Cookie scoop for uniform dough balls.

Tips for Perfect Cinnadoodles Cookies

Bake these cookies for 12 to 14 minutes, rotating the baking sheets halfway through. You want the edges to turn golden. The centers should still look soft, and that’s fine because they’ll continue cooking on the hot sheet. Let them cool on the cookie sheet for a minute or two, then transfer to a wire rack. This short rest helps the centers set without overbaking.

For evenly sized cookies, use a cookie scoop to portion the dough. Roll each ball in the cinnamon sugar mixture just before baking so the coating sticks well.

Creative Twists on Cinnadoodles

Swap the cinnamon chips for chocolate chips or white chocolate chips for a different flavor. Add a pinch of nutmeg or cardamom to the cinnamon sugar for extra spice. For a gluten-free version, use a 1-to-1 gluten-free flour blend.

What to Serve with Cinnadoodles

Serve these cookies with a cold glass of milk or a warm mug of coffee. For a holiday treat, pair them with a scoop of vanilla ice cream and a drizzle of caramel sauce.

How to Store Cinnadoodles

Store baked cookies in an airtight container at room temperature for up to a week. Place a slice of bread in the container to keep them soft.

How to Freeze Cinnadoodles Dough or Baked Cookies

You can freeze the unbaked dough balls on a baking sheet until solid, then transfer to a freezer bag for up to 3 months. Bake from frozen, adding a couple minutes to the bake time. Baked cookies can also be frozen in an airtight container for up to 3 months.

Best Way to Reheat Cinnadoodles

To revive leftover cookies, microwave them for 10 to 15 seconds. This will soften the centers and make them taste freshly baked. For a crispier texture, warm them in a 300°F oven for 5 minutes.

Frequently Asked Questions About Cinnadoodles