Carrot Pineapple Orange Juice
This carrot pineapple orange juice is a naturally sweet and healthy 3-ingredient recipe. Perfect for a quick dessert juice or morning boost. Get the easy recipe now!
A natural next stop: Sesame Ginger Carrot Salad and Roasted Carrots.
Why This Carrot Pineapple Orange Juice Is My Favorite Dessert Juice
This carrot pineapple orange juice recipe is the one I reach for when I want something sweet but still healthy. I started juicing a few months ago, and I’m completely hooked. My son Caleb loves when I get out the juicer, he yells ‘Yay Juice!’ and watches the fruits and veggies turn into liquid. This particular combination is what I call my dessert juice because it’s naturally sweet from the pineapple and orange, but it’s still packed with carrot goodness. I never buy store-bought juice anymore because I can control exactly what goes in, and there’s no added sugar or mystery ingredients.
3 Reasons to Love This Carrot Pineapple Orange Juice Recipe
- It uses just three simple ingredients, carrots, pineapple, and orange, so there’s no complicated shopping list.
- The juice is naturally sweet from the fruit, so I don’t miss the added sugar you find in store-bought juices.
- The whole process takes just a few minutes, and cleanup is easy with a good juicer.
Key Ingredients for This Fresh Juice Recipe
- Carrots: Choose firm, fresh carrots for the best flavor and color. They add natural sweetness and a vibrant orange hue.
- Pineapple: Ripe pineapple is key for sweetness. Look for one that smells fragrant and gives slightly when pressed. Fresh is best, but frozen can work if thawed.
- Orange: Any variety works, but navel oranges are easy to juice and have a bright, tangy flavor. Roll the orange on the counter before juicing to release more juice.
Kitchen Tools for Juicing at Home
- A juicer (I use a Breville Juice Fountain Plus), it makes quick work of the fruits and veggies and is easy to clean.
- A sharp knife for cutting the pineapple and carrots.
- A cutting board.
- A glass for serving.
Tips for Making the Best Carrot Pineapple Orange Juice
For the best flavor, use ripe pineapple and fresh oranges. The carrots should be firm and not too thick, if they’re very large, cut them into pieces that fit your juicer’s feed tube. I like to alternate the ingredients as I feed them into the machine to help everything blend evenly. If you want a thinner juice, you can add a little water or ice after juicing. The juice is best served immediately, but you can refrigerate it for up to 24 hours.
How to Serve Carrot Pineapple Orange Juice
I like to pour this juice over ice for a cold, refreshing drink. It’s also great as a morning pick-me-up or an afternoon snack. If you’re serving it to kids, you can add a fun straw or a slice of orange on the rim. For a more filling option, pair it with a handful of almonds or a piece of whole-grain toast.
Storing Leftover Carrot Pineapple Orange Juice
Store any leftover juice in an airtight container in the refrigerator for up to 24 hours. The flavor is best fresh, but it will keep for a day. Give it a good shake before drinking because the pulp may settle.
Carrot Pineapple Orange Juice FAQs
Can I use a blender instead of a juicer?
Yes, you can use a blender. Blend the ingredients until smooth, then strain the mixture through a fine-mesh sieve or nut milk bag to remove the pulp. The texture will be slightly different, but the flavor will still be great.
How do I choose a ripe pineapple?
Look for a pineapple that smells sweet at the base, has vibrant green leaves, and gives slightly when you press on the skin. Avoid any with soft spots or a sour smell.
Can I add ginger or other fruits?
Absolutely. A small piece of fresh ginger adds a nice kick, and apple or mango can boost the sweetness. Just keep in mind that the proportions will change the flavor profile.
How many servings does this recipe make?
This recipe makes about 1 to 1.5 cups of juice, depending on the size of your produce. It’s perfect for one serving, but you can easily double it for two.
Recipe
Carrot Pineapple Orange Juice
A simple and refreshing juice made from carrots, pineapple, and orange! Only three ingredients needed to make this healthy juice!
Ingredients
- 3 carrots, medium
- 0.5 pineapple, small ripe, peeled, cored and cut into pieces
- 1 orange, large, peeled and cut into pieces
Instructions
- 1
Turn on your juicer, add the carrots, pineapple, and orange-one at a time. Turn off the machine and pour the juice into a glass and serve.
Nutrition (per serving)
Calorie breakdown
How this was calculated — 3 of 3 ingredients matched
Nutrition information is automatically calculated from USDA FoodData Central, so should only be used as an approximation. Actual values may vary depending on the ingredients, brands, and preparation methods used.
Open in analyzerKeyword: dairy-free, dairyFree, gluten-free, glutenFree, No-Cook, nut-free, nutFree, refreshing, vegan, vegetarian
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NutriforksNutriForks is a home-cooking site built around two simple ideas: recipes should actually work, and you should know what’s in them. Every recipe pairs clear, tested instructions with a full nutrition breakdown, so healthy, everyday cooking is genuinely easy.