Name: Recipe "Buffalo Chicken Dip"
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 8 oz cream cheese (softened); 0.5 cup frank's hot sauce; 0.5 cup plain Greek yogurt or sour cream; 0.25 cup green onion (chopped); 0.5 tsp garlic powder; 0.5 tsp onion powder; 1 cup shredded mozzarella cheese (divided); 1 cup shredded cheddar cheese (divided); 2 cup rotisserie chicken or cooked chicken (finely shredded); to taste kosher salt and black pepper; to taste green onion (optional); to taste crumbled blue cheese (optional); to taste fresh parsley (optional)

These pair naturally with what you’re making now: Spinach Artichoke Dip or Creamy Avocado Yogurt Dip.

Why This Buffalo Chicken Dip Tastes Like Your Favorite Wings

Buffalo chicken dip brings all the tangy heat of classic Buffalo wings into a creamy, cheesy appetizer. It works for game day, potlucks, or any time you want something hearty and spicy. Crowds love it, and it’s easy to make.

Why This Creamy Buffalo Chicken Dip Is a Party Favorite

Made in one bowl with simple pantry staples: cream cheese, hot sauce, Greek yogurt, and shredded chicken. It’s quick to mix and ready for the oven in minutes.
The combination of spicy Buffalo sauce and melted cheddar and mozzarella creates a rich, tangy dip that disappears fast at parties.
You can assemble it a day ahead and keep it in the fridge, then bake it when guests arrive.

Key Ingredients for the Best Buffalo Chicken Dip

Frank’s RedHot sauce: This is the classic Buffalo sauce that delivers the signature vinegary heat. You can substitute your favorite hot sauce, but Frank’s gives the most authentic flavor.
Cream cheese: Softened cream cheese creates the creamy base. Let it sit at room temperature for an hour so it blends smoothly without lumps.
Rotisserie chicken: Using pre-cooked shredded chicken saves time. You can also cook and shred your own chicken breasts or thighs.

Kitchen Tools for Buffalo Chicken Dip

8×8-inch baking dish or 8-inch cast iron skillet
Large mixing bowl
Spatula or large spoon

Tips for Making the Creamiest Buffalo Chicken Dip

Start by letting the cream cheese soften at room temperature for an hour, so it blends easily with the other ingredients. In a large bowl, mix the cream cheese, hot sauce, Greek yogurt, green onion, garlic powder, and onion powder until smooth. Taste and add more hot sauce if you like extra heat. Fold in the shredded chicken and half of the shredded cheeses, then season with salt and pepper. Spread the mixture into a greased 8-inch baking dish and top with the remaining cheese. Bake at 375°F for 20 to 25 minutes, until the dip is bubbly and the cheese is melted and lightly browned.

For the best texture, use room-temperature cream cheese and avoid overmixing. If you want a thicker dip, strain the Greek yogurt beforehand.

Expert Tips for Perfect Buffalo Chicken Dip

For a more intense Buffalo flavor, increase the hot sauce to 3/4 cup or add a pinch of cayenne pepper. If the dip seems too thick after mixing, stir in a tablespoon of milk or cream to loosen it. If you’re using a slow cooker, cook on low for 2-3 hours and stir occasionally; this keeps the dip warm for serving over a long period.

Buffalo Chicken Dip Variations to Try

You can make this dip lighter by using Neufchâtel cheese and low-fat Greek yogurt. For a vegetarian version, substitute shredded jackfruit or canned chickpeas for the chicken. To turn up the heat, add diced jalapeños or a drizzle of sriracha on top before baking. If you prefer a milder dip, reduce the hot sauce to 1/4 cup and add extra cream cheese.

What to Serve with Buffalo Chicken Dip

Scoop up this creamy, spicy dip with sturdy tortilla chips or potato chips for a classic pairing. Crunchy celery and carrot sticks balance the richness, while buttery crackers or pita chips add extra crunch. For a heartier option, serve with toasted baguette slices or pretzel bites.

How to Store Leftover Buffalo Chicken Dip

Store leftover dip in an airtight container in the fridge for up to 4 days.

How to Freeze Buffalo Chicken Dip

You can freeze the unbaked dip for up to 3 months. Assemble the dip in a freezer-safe dish, cover tightly with plastic wrap and foil. Thaw overnight in the refrigerator, then bake as directed, adding about 10 minutes to the baking time. If freezing baked leftovers, let them cool completely, then transfer to freezer bags or containers. Thaw in the fridge and reheat in a 350°F oven until hot.

Best Ways to Reheat Buffalo Chicken Dip

For single servings, microwave leftovers in a microwave-safe bowl, covered, for 1-2 minutes, stirring halfway. To reheat an entire batch, place the dish in a 350°F oven for 15-20 minutes, until bubbly. Stir before serving to redistribute the cheese and sauce.

Buffalo Chicken Dip FAQs

Can I use sour cream instead of Greek yogurt?

Yes, swap equal amounts of sour cream for Greek yogurt. The dip will be slightly richer but still delicious.

How do I make this dip less spicy?

Use 1/4 cup hot sauce instead of 1/2 cup. You can also add an extra ounce of cream cheese to mellow the heat.

Can I double the recipe?

Yes, double all ingredients and bake in a 9×13-inch dish. Increase baking time to 30-35 minutes, checking for bubbly center.

What’s the best way to shred chicken?

Use two forks to pull apart warm rotisserie chicken, or use a hand mixer on low speed for quick shreds.

Recipe

Buffalo Chicken Dip

Buffalo Chicken Dip is a versatile, mouthwatering appetizer that’s perfect for almost any gathering. Whether you’re feeding a crowd or just looking for a delicious snack, this dip hits all the right notes. With its creamy texture, spicy kick, and cheesy goodness, it’s always a fan favorite.

easyGluten-Free

10 min

Prep Time

25 min

Cook Time

35 min

Total Time

Servings

Appetizer

Course

American

Cuisine

581 kcal

Calories

Ingredients

Servings

8 oz cream cheese, softened
0.5 cup frank's hot sauce
0.5 cup plain Greek yogurt or sour cream
0.25 cup green onion, chopped
0.5 tsp garlic powder
0.5 tsp onion powder
1 cup shredded mozzarella cheese, divided

1 cup shredded cheddar cheese, divided
2 cup rotisserie chicken or cooked chicken, finely shredded
to taste kosher salt and black pepper
to taste green onion, optional
to taste crumbled blue cheese, optional
to taste fresh parsley, optional

Instructions

1
Preheat oven to 375 degrees F. Grease an 8x8-inch baking dish or 8-inch cast iron skillet and set aside.
2
In a large bowl, add cream cheese, hot sauce, Greek yogurt, green onion, garlic powder, and onion powder. Stir until well combined.
3
Stir in 1/2 cup shredded mozzarella, 1/2 cup shredded cheddar, and chicken. Season with salt and black pepper, to taste.

4
Spread the mixture into the prepared pan. Top with remaining cheese. Bake for 20 to 25 minutes or until the dip is warmed bubbly and the cheese is melted.
5
Remove from oven and top with green onion, crumbled blue cheese, and fresh parsley, if desired. Serve with chips and/or veggies.

Nutrition (per serving)

581kcal

Calorie breakdown

Protein18%104 kcal

Fat74%431 kcal

Carbohydrates8%49 kcal

How this was calculated — 13 of 13 ingredients matched

cream cheeseCheese, cream794 kcal

frank's hot sauceSauce, barbecue206 kcal

plain Greek yogurt or sour creamYogurt, Greek, strawberry, nonfat100 kcal

green onionOnions, young green, tops only16 kcal

garlic powderSpices, garlic powder8 kcal

onion powderSpices, onion powder9 kcal

shredded mozzarella cheeseCheese, mozzarella, whole milk718 kcal

shredded cheddar cheeseCheese, cheddar979 kcal

rotisserie chicken or cooked chickenChicken, broiler, rotisserie, BBQ, skin1814 kcal

kosher salt and black pepperPepper, banana, raw0 kcal

green onionOnions, young green, tops only0 kcal

crumbled blue cheeseCheese, blue4 kcal

fresh parsleyParsley, fresh0 kcal

Serving size ≈ 187 g · 8 servings

Nutrition information is automatically calculated from USDA FoodData Central, so should only be used as an approximation. Actual values may vary depending on the ingredients, brands, and preparation methods used.

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Keyword: gluten-free, Oven Baked, spicy

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