Belgian Waffles

The Waffle Sunday Tradition That Started with a Neighborhood Breakfast

Every year, we host a 4th of July breakfast for our neighborhood and make these Belgian waffles for about 150 people. They’re always a hit. Josh has been making this easy Belgian waffle recipe almost every Sunday for our boys, so he’s had plenty of practice. The waffles turn out crispy on the outside and soft and tender inside, thanks to the deep grid of a Belgian waffle maker. That’s the difference between these and regular waffles, regular ones are thinner and more fluffy, but these give you the best of both textures.

Why This Easy Belgian Waffle Recipe Works So Well

• The blend of whole wheat and all-purpose flour gives the waffles a hearty, nutty flavor without making them dense.
• Buttermilk adds a subtle tang and makes the inside tender while the outside crisps up beautifully.
• The deep squares of a Belgian waffle maker hold pools of syrup and toppings, so every bite has plenty of flavor.

Key Ingredients for These Belgian Waffles

• Buttermilk: Adds tang and tenderness. The acidity reacts with the baking soda to help the waffles rise. If you don’t have buttermilk, mix 2 cups of milk with 2 tablespoons of lemon juice or white vinegar and let sit for 5 minutes.
• Whole wheat flour: Gives a nutty, wholesome flavor and a slightly denser texture. For a lighter waffle, substitute with all-purpose flour. Look for white whole wheat flour for a milder taste.
• Light brown sugar: Adds a subtle molasses flavor and helps the waffles brown. You can substitute with granulated sugar, but the color and flavor will be slightly different.

Kitchen Tools for Belgian Waffles

• Belgian waffle maker with deep, large grid pattern for thick waffles
• Large mixing bowl for dry ingredients
• Medium bowl for wet ingredients
• Whisk for combining
• Nonstick cooking spray to prevent sticking

Tips for Making the Best Homemade Belgian Waffles

Don’t overmix the batter. Stir just until the dry ingredients are moistened, a few lumps are fine. Overmixing develops gluten and makes the waffles tough. Also, preheat your waffle iron fully before adding batter. Most irons have an indicator light. When it’s ready, spray with nonstick cooking spray even if the iron is nonstick. Cook until the waffle is golden on both sides and lifts off easily. If you’re making a batch, keep the finished waffles warm in a 200°F oven on a baking sheet. That way they stay crisp while you cook the rest.

Easy Belgian Waffle Variations to Try

You can swap the whole wheat flour for all-purpose flour if you prefer a lighter waffle. For a sweeter batter, fold in 1/2 cup of chocolate chips or fresh blueberries before cooking. To make these dairy-free, substitute the buttermilk with a dairy-free buttermilk alternative, such as almond milk mixed with lemon juice, and use a plant-based butter. For a gluten-free version, use a 1:1 gluten-free flour blend in place of both flours. A pinch of cinnamon or nutmeg in the dry ingredients adds warmth.

Best Toppings and Sides for Belgian Waffles

Top these waffles with fresh berries, strawberries, blueberries, raspberries, and a generous dollop of whipped cream. A drizzle of pure maple syrup is essential. For a savory side, serve with crispy bacon or breakfast sausage. A side of fresh fruit salad also balances the richness. If you’re feeling indulgent, add a scoop of vanilla ice cream for dessert waffles.

How to Store Leftover Belgian Waffles

Let leftover waffles cool completely on a wire rack. Place them in an airtight container or zip-top bag and refrigerate for up to 3 days. To keep them from sticking, separate layers with parchment paper.

How to Freeze Belgian Waffles for Later

Freeze waffles in a single layer on a baking sheet until solid, about 1 hour. Transfer to a freezer-safe bag or container. They’ll keep for up to 3 months. To reheat, pop them directly from the freezer into a toaster or a 350°F oven until hot and crisp. No need to thaw first.

Best Way to Reheat Belgian Waffles

For the crispiest results, reheat waffles in a toaster or toaster oven. If you’re reheating several at once, place them on a baking sheet in a 350°F oven for 5-7 minutes. Avoid the microwave, it will make them soggy.

Belgian Waffles FAQs