Cabbage Roll Soup
Made with ground beef, rice, and all the traditional flavors of cabbage rolls this fragrant cabbage roll soup is as cozy as it gets.
15 min
Prep
25 min
Cook
40 min
Total
10
Servings
Ingredients
- 1 lb ground beef
- 1 tsp chili powder
- 1 tsp granulated garlic or garlic powder
- 0.5 tsp freshly ground black pepper
- 1 tbsp light brown sugar
- 1 medium onion, chopped small
- 4 cloves garlic, minced
- 14-16 oz tomato sauce
- 28-30 oz diced tomatoes
- 6 cup beef stock
- 1 medium head cabbage, roughly chopped
- 1 cup rice, uncooked
- 0.5 tsp kosher salt
- 1 tbsp white wine vinegar
Instructions
- 1
In a large pot over medium-high heat, cook and crumble the ground beef. Sprinkle the beef with chili powder, garlic powder, black pepper, and brown sugar while it is cooking.
- 2
When the beef is nearly cooked through, add the onion and garlic. Continue cooking for a few minutes, until the onions begin to soften.
- 3
Add the tomato sauce, diced tomatoes, beef stock, cabbage, and rice. Bring to a simmer and cook for 20-25 minutes until the rice is tender. Season with salt to taste. Stir in the vinegar.
Nutrition (per serving)
260kcal
Calories
14g
Protein
30g
Carbs
10g
Fat
4g
Fiber
9g
Sugar
650mg
Sodium
Nutritional values are estimates only. Actual values may vary based on ingredients used.