Bagel Dip Recipe: Creamy Everything Bagel Dip in 10 Minutes

Equipment You’ll Need

An electric hand mixer makes quick work of blending the cream cheese into a silky-smooth dip, but a sturdy fork works just fine if you’re patient. A rubber spatula is handy for scraping every last bit of dip from the bowl. You’ll also need a mixing bowl and a serving bowl — any size will do.

Tips for Perfectly Creamy Everything Bagel Dip

For the smoothest texture, let your cream cheese come to room temperature before mixing — it blends much more easily and prevents lumps. If you’re using a fork, mash the cream cheese first before adding the other ingredients. After mixing, cover and refrigerate for at least 30 minutes; this allows the everything bagel seasoning to rehydrate slightly and the flavors to meld into a cohesive, savory dip. Taste before serving and adjust salt if needed, since the seasoning blend can vary in saltiness.

Ways to Switch Up Your Bagel Dip

Make it dairy-free by using vegan cream cheese and vegan sour cream — the flavor will still be tangy and savory. For a spicy kick, add a finely chopped jalapeño or a dash of cayenne pepper. Fold in ¼ cup of finely chopped smoked salmon for a lox-inspired version that’s perfect for brunch. If you prefer a lighter dip, substitute Greek yogurt for the sour cream and use reduced-fat cream cheese; the texture will be slightly less rich but still creamy.

What to Serve with This Creamy Bagel Dip

This dip is a natural match for everything bagel chips or toasted bagel pieces — the extra crunch and sesame flavor double down on the theme. For a lighter option, try crisp cucumber rounds, bell pepper strips, or crunchy celery sticks. It also makes a fantastic spread for a brunch board alongside smoked salmon, capers, and sliced red onion. Garnish with a sprinkle of fresh chives and a pinch of extra everything seasoning right before serving for a pop of color and flavor.

Frequently Asked Questions About This Bagel Dip

Can I use low-fat cream cheese?

Yes, but the dip will be slightly less creamy and rich. If using low-fat, consider adding an extra tablespoon of mayonnaise to help with texture.

How far ahead can I make this dip?

You can prepare it up to 2 days in advance. Store it covered in the refrigerator, then give it a good stir before serving.

Can I use a different seasoning blend?

Absolutely. If you don’t have everything bagel seasoning, try a mix of sesame seeds, poppy seeds, dried garlic, dried onion, and a pinch of salt. You can also use a store-bought ‘everything’ blend.

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Bagel Dip

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Prep Time 10

Total Time 10

Servings: 8 servings

Cuisine: American

Calories: 160

Ingredients

1 brick cream cheese softened, 8 ounces
2 tbsp mayonnaise
0.5 cup sour cream
0.5 tsp garlic powder
0.5 tsp onion powder
1 tbsp everything but the bagel seasoning
3 tbsp chives or green onions chopped
0.25 tsp salt
0.25 tsp black pepper
dippers bagels, veggies, crackers, or pretzels

Equipment

bowl
fork or electric hand mixer
serving bowl

Instructions

Add all of the ingredients to a bowl and mix together with a fork or an electric hand mixer until combined. The mixture should be smooth.
Transfer the dip mixture to a serving bowl and serve with your favorite dippers such as bagel pieces, crackers, and fresh veggies. Enjoy!